EVERYDAY SCIENCE

SCIENCE

BOTANY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What part of the root is typically used for storage of water, sugars and starches?
A
The epidermis.
B
The xylem.
C
The stele.
D
The cortex.
Explanation: 

Detailed explanation-1: -In roots, parenchyma are sites of sugar or starch storage, and are called pith (in the root center) or cortex (in the root periphery). Parenchyma can also be associated with phloem cells in vascular tissue as parenchyma rays.

Detailed explanation-2: -In woody plants, the cortex is located between the periderm (bark) and the vascular tissue (phloem, in particular). It is responsible for the transportation of materials into the central cylinder of the root through diffusion and may also be used for storage of food in the form of starch.

Detailed explanation-3: -Starch is mainly stored in xylem parenchyma ray tissue of woody underground organs, such as burls, lignotubers, and roots.

Detailed explanation-4: -Cortex cells are involved in moving water from the epidermis to the vascular tissue (xylem and phloem) and in storing food. Vascular tissue is located in the center of the root and conducts food and water.

Detailed explanation-5: -spongy ground tissue called the pith. Surrounding the vascular bundles is a layer that varies in thickness in different species and is called the cortex. Surrounding this and comprising the exterior surface of the stem is a layer called the epidermis.

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