EVERYDAY SCIENCE

Detailed explanation-1: -Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.

Detailed explanation-2: -Gastronomy is the theory and art of eating and drinking good food and drinks. Gastronomy requires knowledge about and insight into the capabilities, quality and accessibility of ingredients. In cooperation with our chef, deputy chef and confectioner, we will explore the world of gastronomy in a broad spectrum.

Detailed explanation-3: -Gastronomy is about much more than food. It reflects the culture, heritage, traditions and sense of community of different peoples. It is a way of promoting understanding among different cultures, and of bringing people and traditions closer together.

Detailed explanation-4: -The Art of Good Eating provides a unique experience to enjoy delicious, gourmet and fully customized cuisine that serve as a catalyst for conversation, sharing and celebration.

Detailed explanation-5: -Some examples of molecular gastronomy foods are a miniature apple that is made to taste like meat, cocktails in ice spheres, fake caviar made of olive oil, transparent raviolis, spaghetti made from vegetables, instant ice cream and many others.