EVERYDAY SCIENCE

Detailed explanation-1: -Disaccharides form when two monosaccharides undergo a dehydration reaction (a condensation reaction); they are held together by a covalent bond. Sucrose (table sugar) is the most common disaccharide, which is composed of the monomers glucose and fructose.

Detailed explanation-2: -Carbohydrates can also be made up of two monomers called disaccharides. Some examples are lactose, which makes milk sweet; sucrose, which is your regular table sugar; and maltose, which is a product of starch breakdown. Each of these disaccharides is made up of two other monosaccharides.

Detailed explanation-3: -Disaccharides are comprised of two monosaccharides bonded together. The three naturally occurring disaccharides in human nutrition are sucrose (glucose bonded to fructose), lactose (glucose bonded to galactose), maltose (glucose bonded to glucose).

Detailed explanation-4: -The three major disaccharides are sucrose, lactose, and maltose.