SCIENCE
CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sodium chloride
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Sodium sulphate
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Carbon dioxide
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Sodium bicarbonate
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Detailed explanation-1: -Sodium sulfate is the sodium salt of sulfuric acid, a white crystalline solid, has salty sulfurous taste. It is primarily used as a food preservative (e.g., to prevent dried fruit from discoloring) and as an antioxidant.
Detailed explanation-2: -Sugar, salt, nitrites, butylated hydroxy anisol (BHA), butylated hydroxyl toluene (BHT), tert-butylhydroquinone (TBHQ), vinegar, citric acid, and calcium propionate are all chemicals that preserve foods.
Detailed explanation-3: -Acrylamide. Benzene. Chloropropanols. Ethanol. Ethyl carbamate. Furan. Heterocyclic aromatic hydrocarbons. Nitrosamines. More items •11-May-2022
Detailed explanation-4: -Antimicrobial: Prevents the growth of microorganisms such as bacteria and fungi. Antioxidants: Slows down or entirely stops the oxidation process. Enzymes: Halts the expiration of cosmetics and like products.