EVERYDAY SCIENCE

Detailed explanation-1: -The fizz that bubbles up when you open a bottle of soda is carbon dioxide gas (CO2). Soft drink manufacturers add fizz by dissolving carbon dioxide into the water at high pressures.

Detailed explanation-2: -Carbon dioxide is used to put the fizziness in soft drinks. It is a non-toxic, inert, virtually tasteless gas. The amount of carbon dioxide added is dependent upon the type of soft drink.

Detailed explanation-3: -Carbon dioxide is made from one carbon atom and two oxygen atoms. The molecules of carbon dioxide are thoroughly mixed and dissolved into the water in the soda pop.

Detailed explanation-4: -carbonation, addition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure. Increasing pressure and lowering temperature maximize gas absorption.

Detailed explanation-5: -The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures-up to 1200 pounds per square inch.