EVERYDAY SCIENCE

Detailed explanation-1: -Chocolate milk is a heterogeneous mixture.

Detailed explanation-2: -Chocolate milk is a heterogeneous mixture because it is made up of two different substances, milk and chocolate. The chocolate is not evenly distributed throughout the milk, so you can see and taste the chocolate in the milk.

Detailed explanation-3: -It’s a suspension That’s because cocoa doesn’t dissolve in milk. Instead, cocoa particles float within the milk.

Detailed explanation-4: -homogeneous mixture. Chocolate is made up of cocoa powder, cocoa butter, sweetener, and some other substances that are mixed with each other in an indefinite ratio. So, chocolate is not a pure substance but is a homogenous mixture (it has a uniform composition).

Detailed explanation-5: -Chocolate Milk would be classified as a colloid. A colloid is an intermediate step between homogeneous and heterogeneous. The mixture will look flush and homogeneous but if you let the chocolate milk sit then the chocolate will fall to the bottom and the mixture will now look heterogeneous.