EVERYDAY SCIENCE

Detailed explanation-1: -Primary consumers make up the second trophic level. They are also called herbivores. They eat primary producers-plants or algae-and nothing else. For example, a grasshopper living in the Everglades is a primary consumer.

Detailed explanation-2: -The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.

Detailed explanation-3: -Carnivores, organisms that consume animals, and omnivores, organisms that consume both plants and animals, are the third trophic level. Autotrophs are called producers, because they produce their own food. Herbivores, carnivores, and omnivores are consumers. Herbivores are primary consumers.

Detailed explanation-4: -Carnivores and omnivores are secondary consumers. Many carnivores eat herbivores. Some eat omnivores, and some eat other carnivores. Carnivores that consume other carnivores are called tertiary consumers.

Detailed explanation-5: -Primary consumers are herbivores, feeding on plants. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants). There are certain primary consumers that are called specialists because they only eat one type of producers.