EVERYDAY SCIENCE

Detailed explanation-1: -The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria. For commercial purposes, it is derived primarily from Gelidium amansii. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Detailed explanation-2: -agar, also called agar-agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria (division Rhodophyta).

Detailed explanation-3: -primarily from the red algae Gelidium and Gracilaria (division Rhodophyta). Best known as a solidifying component of bacteriological culture media, it is also used in canning meat, fish, and poultry; in cosmetics, medicines, and dentistry; as a clarifying agent in brewing and wine making; as a thickening agent in ice…

Detailed explanation-4: -A short and simplified description of the extraction of agar from seaweeds is that the seaweed is washed to remove foreign matter and then heated with water for several hours. The agar dissolves in the water and the mixture is filtered to remove the residual seaweed.

Detailed explanation-5: -Agar-agar is a gelling agent with unbranched polysaccharides and is used in microbiology as a solidifying agent of liquid culture mediums. It is extracted from the cell wall of red algae, mostly from Gelidium sp. and Gracilaria sp.