EVERYDAY SCIENCE

Detailed explanation-1: -Summary. Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body’s cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.

Detailed explanation-2: -During respiration, chemical energy is used and is converted into mechanical energy. Cellular respiration is the process of transforming chemical energy into forms usable by the cell or organism.

Detailed explanation-3: -Adenosine triphosphate (ATP) is the source of energy for use and storage at the cellular level. The structure of ATP is a nucleoside triphosphate, consisting of a nitrogenous base (adenine), a ribose sugar, and three serially bonded phosphate groups.

Detailed explanation-4: -The citric acid cycle produces 36 ATP molecules. So, in aerobic respiration, a total of 38 molecules of ATP are created, with 2 ATP molecules formed outside the mitochondria.

Detailed explanation-5: -Role of mitochondria One objective of the degradation of foodstuffs is to convert the energy contained in chemical bonds into the energy-rich compound adenosine triphosphate (ATP), which captures the chemical energy obtained from the breakdown of food molecules and releases it to fuel other cellular processes.