EVERYDAY SCIENCE

Detailed explanation-1: -during anaerobic respiration, yeasts produce alcohol. Glucose is broken down into ethanol and carbon dioxide with the release of energy. Lactic acid is produced in muscles when they respire anaerobically.

Detailed explanation-2: -Anaerobic respiration in yeast The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced.

Detailed explanation-3: -Anaerobic respiration is a type of cellular respiration where respiration takes place in the absence of oxygen. The end product of anaerobic respiration in plants is ethanol.

Detailed explanation-4: -Anaerobic respiration in yeast cells produces carbon dioxide, ethanol and energy.

Detailed explanation-5: -Anaerobic respiration is the breakdown of glucose in the absence of oxygen. In yeast, the glucose breaks down anaerobically to produce alcohol as the end product and carbon dioxide gas as the byproduct.