EVERYDAY SCIENCE

Detailed explanation-1: -Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body’s cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.

Detailed explanation-2: -Glucose, found in the food animals eat, is broken down during the process of cellular respiration into an energy source called ATP.

Detailed explanation-3: -During cellular respiration, a glucose molecule is gradually broken down into carbon dioxide and water. Along the way, some ATP is produced directly in the reactions that transform glucose. Much more ATP, however, is produced later in a process called oxidative phosphorylation.

Detailed explanation-4: -Through metabolic processes, ATP becomes hydrolyzed into ADP, or further to AMP, and free inorganic phosphate groups. The process of ATP hydrolysis to ADP is energetically favorable, yielding Gibbs-free energy of-7.3 cal/mol. [1] ATP must continuously undergo replenishment to fuel the ever-working cell.

Detailed explanation-5: -The main purpose of photosynthesis is to convert radiant energy from the sun into chemical energy that can be used for food. Cellular respiration is the process that occurs in the mitochondria of organisms (animals and plants) to break down sugar in the presence of oxygen to release energy in the form of ATP.