EVERYDAY SCIENCE

Detailed explanation-1: -In humans the majority of glycogen is stored in skeletal muscles (∼500 g) and the liver (∼100 g). Food is supplied in larger meals, but the blood glucose concentration has to be kept within narrow limits to survive and stay healthy.

Detailed explanation-2: -When the body doesn’t need to use the glucose for energy, it stores it in the liver and muscles. This stored form of glucose is made up of many connected glucose molecules and is called glycogen.

Detailed explanation-3: -Glucose storage as glycogen Glycogen is mainly stored in the liver (where it makes up as much as 10% of liver weight and can be released back into the blood stream) and muscle (where it can be converted back to glucose but only used by the muscle). Therefore, excess glucose is removed from the blood stream and stored.

Detailed explanation-4: -When your body doesn’t immediately need glucose from the food you eat for energy, it stores glucose primarily in your muscles and liver as glycogen for later use. Your body creates glycogen from glucose through a process called glycogenesis.