SCIENCE
VIRUS AND BACTERIA
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
yogurt
|
|
|
bread
|
|
|
pickles
|
|
|
all of these are correct
|
Detailed explanation-1: -Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
Detailed explanation-2: -Unpasteurized (raw) milk and dairy products. Soft cheese made with unpasteurized milk, such as queso fresco, feta, Brie, Camembert. Raw fruits and vegetables (such as sprouts). Ready-to-eat deli meats and hot dogs.
Detailed explanation-3: -The main types of bacteria found in food are salmonella, E. coli, shigella, Bacillus cereus, listeria and campylobacter. These bacteria are more likely to affect children, senior adults and those with compromised immune systems. Salmonella, shigella, campylobacter and pathogenic E.
Detailed explanation-4: -Norovirus. Salmonella (non-typhoidal) Clostridium perfringens. Campylobacter. Staphylococcus aureus. 19-Dec-2022