SCIENCE
VIRUS AND BACTERIA
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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milk and yogurt
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icecream
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pop
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fruit juice
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Detailed explanation-1: -Most of the juice sold in the United States is pasteurized (heat-treated) to kill harmful bacteria. Juice products may also be treated by non-heat processes for the same purpose.
Detailed explanation-2: -Many types of raw and fresh-squeezed juice are unpasteurized, including juice made at home or sold at juice bars and restaurants. Unpasteurized juice is more likely to contain harmful microorganisms, such as those that can cause food poisoning, whereas pasteurized juice carries a much lower risk.
Detailed explanation-3: -The main reasons for the heat treatment of juice, nectar and still drinks – or JNSD – are to make them safe for consumption and prolong shelf life. Pasteurization kills microorganisms that can grow during storage and inactivates enzymes that cause unwanted clarification (cloud loss).
Detailed explanation-4: -Coconut Water. Lemon Juice. Lime Juice. Tangerine Juice. Orange Juice. Apple Juice. Cucumber Juice. Grapefruit Juice.