INTRODUCTION TO FOOD TECHNOLOGY
FOOD SCIENCE VS FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food science
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Food technology
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Sensory Evaluation
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Biochemistry
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Detailed explanation-1: -FOOD SCIENCE is the application of science and technology to the manufacturing, production, processing, product development, packaging, preparation, evaluation, distribution, utilization, and safety of food products.
Detailed explanation-2: -Food science is the study of the physical, biological (including microbiological) and chemical makeup of food.
Detailed explanation-3: -Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
Detailed explanation-4: -Answer and Explanation: Food Technology is a branch of biology that deals with the study of processing as well as the preservation of food.