GROSS ANATOMY
NASAL CAVITY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cold
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flu
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both cold and flu
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None of the above
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Detailed explanation-1: -We know that the sense of smell helps in getting the complete taste of food. In case of a common cold, our nose is blocked, which blocks the sense of smell. That is why we are unable to taste food properly in case of a cold.
Detailed explanation-2: -Any viral or bacterial infection that causes a stuffy or runny nose-such as a sinus infection (sinusitis), the common cold, or flu (influenza)-can block odor receptors, resulting in a temporary reduction of smell and taste. This is why food often tastes less flavorful when you have a cold.
Detailed explanation-3: –When we have a severe cough and mainly cold, the mucus blocks the nostrils of our nose due to swelling which causes inflammation and that affects our ability to breathe in a proper way. The recognition of smelling of food and the taste buds, helps the brain detect taste. Hence, the food tasting ability gets hampered.
Detailed explanation-4: -Rinse your mouth with water before eating. Allow hot food and drink to cool a little. You may find that you can taste cold food better if you allow it to come to room temperature. Avoid any unpleasant tasting foods.
Detailed explanation-5: -learn about your condition from trustworthy sources. eat cool or room temperature foods. take small mouthfuls – don’t give up too quickly as you may get used to the taste. try bland foods like rice, boiled potatoes and pasta. try flavours that appeal to you. More items •23-Nov-2022