INDIAN HISTORY

Detailed explanation-1: -The Harappan people had a wide food base. Their staple food crops were wheat and barley. Other food crops included rice, peas, beans, fruits, millets, etc. Rice, a water-intensive crop, was cultivated in the region.

Detailed explanation-2: -The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.

Detailed explanation-3: -Harappans grew wheat, barley, pulses, peas, rice, sesame, linseed, and mustard. They also developed some new tools known as plough and was used to dig earth for planting the seeds and turning the soil.

Detailed explanation-4: -Q. The Harappan people did not grow:a)Rice b)Wheat c)Barley d)PulsesCorrect answer is option ‘D’.

Detailed explanation-5: -Food of Harappans Apart from meat, the people of the Indus Valley Civilisation grew and ate a variety of cereals and pulses. There is archaeological evidence for cultivation of pea (matar), chickpea (chana), pigeon pea (tur/arhar), horse gram (chana dal) and green gram (moong).