INDIAN HISTORY

Detailed explanation-1: -Throughout the reign of the Mughals, fruit occupied a special place in court culture as well as on the court’s table. They imported dried (small nuts, apricots, and raisins) and fresh fruits like Mellon, apple, pears, and grapes from the Samarkand which is a city in modern-day of Uzbekistan.

Detailed explanation-2: -The Mughals imported dried fruits like small nuts, raisins, and apricots and fresh fruits like melon, pears, apple, and grapes from Samarkand. The melon was most prized above all other fruit by Babur’s people, for whom the fruit was synonymous with home.

Detailed explanation-3: -While apples make up a large part of India’s fresh fruits imports, citrus (oranges), kiwi fruit, avocados, cherries and blueberries are the fruits in demand, Arora said.

Detailed explanation-4: -Fuji apples and other species of green apples from Japan; red grapes; dates; berries; kiwi fruit; several types of mandarin oranges; pomelo; and numerous other citrus fruits are among the most frequently imported fruits.

Detailed explanation-5: -In order to import fruits and vegetables into the U.S., you will need to ensure that your import is compliant with both FDA and USDA regulations. You will also need an APHIS Plant Permit, phytosanitary certification, customs bond, Bill of Lading, and a number of other documents.