KIDS TRIVIA

Detailed explanation-1: -However, Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the type of frozen foods that we know today.

Detailed explanation-2: -An adventurous biologist and a businessman, Clarence Birdseye devised a way to quick-freeze foods and market them to the public. Birdseye was born in 1886 in Brooklyn, New York, and grew up hunting and practicing taxidermy.

Detailed explanation-3: -Clarence Birdseye And His Fantastic Frozen Food Machine : The Salt Clarence Birdseye’s life as a taxidermist, fur trader, hunter, and fish lobbyist all led to his creation of the modern frozen food industry. His inventions made frozen food tastier and more widely available to consumers.

Detailed explanation-4: -Cryogenic food freezing uses liquid nitrogen to effectively freeze the food products. This helps food manufacturers to maximise production efficiencies while minimising costs. The use of cryogenic gas at very low operating temperatures of-80ºC provides a high heat transfer rate that ensures quick freezing times.