KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Control time and temperature
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Practice good personal hygiene
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Practice good cleaning and sanitation
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None of the above
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Detailed explanation-1: -Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures.
Detailed explanation-2: -Keep it clean: Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Detailed explanation-3: -The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. Salmonella tyhpi is commonly linked with the ground beef.
Detailed explanation-4: -Wash hands. Keep raw food separate from cooked food. Marinate food in the refrigerator, not out on the counter. Cook food thoroughly. Refrigerate and freeze food promptly. Keep hot food hot. Keep cold food cold. 28-Jul-2022