KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When carrying a knife you should always carry it by ____
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the blade.
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the handle with the blade pointing at the ground.
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putting it inside something safe like a pan.
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running to back to your cooking area.
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Explanation:
Detailed explanation-1: -Hold the blade on the side of your body so the tip points toward the ground. That way, you’re less likely to injure yourself or someone else. If you drop your knife, move out of the way and let it fall to the ground.
Detailed explanation-2: -Take your thumb and index finger and pinch the base of the blade of your knife where it runs into the handle. Your thumb should stay resting on one side, while your index finger holds it firm on the other side.
Detailed explanation-3: -Bolster-The bolster is the band that joins the blade of the knife to its handle.
There is 1 question to complete.