KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Place knives in a sink with hot soapy water so they can soak.
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Clean your area and equipment as you go.
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Use a tea towel to remove hot dishes from the oven.
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Use a pan lid to drain boiled pasta.
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Detailed explanation-1: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.
Detailed explanation-2: -Wash fruits and vegetables, but not meat, poultry, or eggs: Scrub firm produce like melons or cucumbers with a clean produce brush. Dry produce with a paper towel or clean cloth towel. Don’t wash meat, poultry, eggs, or seafood to avoid spreading harmful germs around your kitchen.
Detailed explanation-3: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021