KIDS TRIVIA

KIDS QUIZ

FOOD AND COOKING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Who worked with Chef Roy to open the fast food restaurants?
A
Guy Fieri
B
Chef DP (Daniel Patterson)
C
Julia Childs
D
Tom Colicchio
Explanation: 

Detailed explanation-1: -The company’s founders, Daniel Patterson, and Roy Choi, were both chefs in California prior to starting Locol. Patterson owned several high-end restaurants, including Coi in San Francisco. Choi owned an “empire” of food trucks, mostly serving tacos with ingredients inspired by Korean cuisine.

Detailed explanation-2: -Career. Choi gained experience as a journeyman hotel chef, and in 2001, started working for Hilton Hotels. After being promoted within the company, Choi became chef de cuisine at the Beverly Hilton in 2007. It was there that Choi met his future business partner, Mark Manguera.

Detailed explanation-3: -Roy resides in Los Angeles where he is a voice and advocate for street food culture past, present, and future, and the co-owner, co-founder, and chef of Kogi BBQ, Chego!, Best Friend at Park MGM Las Vegas, and LocoL. Roy Choi was a believer in the kind of magic that propels his career to this day.

There is 1 question to complete.