KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why is it important to make sure equipment is fully dry before putting away?
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Bacteria grows in wet conditions.
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It stops the cupboard getting wet.
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It saves the next person having to do it.
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It is good practice to be hygienic at all times.
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Explanation:
Detailed explanation-1: -Thorough cleaning is required before high-level disinfection and sterilization because inorganic and organic materials that remain on the surfaces of instruments interfere with the effectiveness of these processes.
Detailed explanation-2: -Sanitising is usually achieved using heat and water, or chemicals, or a combination of both methods. An effective alternative to chemical sanitisers is hot water used at (75°C or hotter) to soak items for 2 minutes or more.
There is 1 question to complete.