KIDS QUIZ
HEALTH AND HYGIENE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food handlers who suffer from or is a carrier of food borne disease shall:
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Not be allowed to enter food premises and handle food
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Be suspended from working in food premises until certified cured from the disease and fit to work
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Can resume working after taking a rest
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Report to the management of food premises
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Explanation:
Detailed explanation-1: -Food workers must also report to their manager if they have a Norovirus, Hepatitis A, Shigella, Salmonella, or E. coli infection. Managers must report these diagnoses to the local regulatory authority. The food worker should stay home until the regulatory authority gives them permission to work again.
Detailed explanation-2: -Food handlers: if you work with food and develop diarrhoea or vomiting, you must inform your employer and immediately leave the food-handling area. If campylobacter is confirmed, you should inform your employer and stay away from work until at least 48 hours after the last episode of diarrhoea or vomiting.
There is 1 question to complete.