OBJECTIVE LIFE SCIENCE
BIOCHEMISTRY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Glucose
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Sucrose
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Maltose
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Lactose
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Detailed explanation-1: -Reducing Sugar (biology definition): A sugar that serves as a reducing agent due to its free aldehyde or ketone functional groups in its molecular structure. Examples are glucose, fructose, glyceraldehydes, lactose, arabinose and maltose, except for sucrose.
Detailed explanation-2: -In above options, all are monosaccharides (reducing sugars) except sucrose.
Detailed explanation-3: -Answer: Sucrose is a non-reducing sugar since it does not dissolve in water.
Detailed explanation-4: -This includes common monosaccharides like galactose, glucose, glyceraldehyde, fructose, ribose, and xylose. Many disaccharides, like cellobiose, lactose, and maltose, also have a reducing form, as one of the two units may have an open-chain form with an aldehyde group.
Detailed explanation-5: -Sucrose. Trehalose. Raffinose. Gentianose. Verbascose,