LIFE SCIENCE

Detailed explanation-1: -Amylase, like all human enzymes, is a tertiary protein.

Detailed explanation-2: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.

Detailed explanation-3: -Amylase is an enzyme, or special protein, that helps you digest carbohydrates. Most of the amylase in your body is made by your pancreas and salivary glands.

Detailed explanation-4: -Amylase is a biocatalyst that hydrolyzes starch into simple sugar molecules in the pancreas.