LIFE SCIENCE

Detailed explanation-1: -Polysaccharides (/ˌpɒliˈsækəraɪd/), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long-chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages.

Detailed explanation-2: -The polymers of carbohydrates are disaccharides and polysaccharides that consist of two or more monomers respectively. Examples of monosaccharide are: glucose, fructose and galactose. Examples of disaccharides are: sucrose, lactose and maltose.

Detailed explanation-3: -Polysaccharides are polymers consisting of chains of monosaccharide or disaccharide units joined by glycosidic bonds with different number of C (e.g. six for a hexose such as glucose).

Detailed explanation-4: -A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are simple sugars, like glucose. Special enzymes bind these small monomers together creating large sugar polymers, or polysaccharides.

Detailed explanation-5: -A polysaccharide is a complex carbohydrate polymer formed from the linkage of many monosaccharide monomers. One of the best known polysaccharides is starch, the main form of energy storage in plants. Starch is a staple in most human diets.