LIFE SCIENCE

Detailed explanation-1: -Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate. Temperature: Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction.

Detailed explanation-2: -Each enzyme has a temperature range in which a maximal rate of reaction is achieved. This maximum is known as the temperature optimum of the enzyme. The optimum temperature for most enzymes is about 98.6 degrees Fahrenheit (37 degrees Celsius). There are also enzymes that work well at lower and higher temperatures.

Detailed explanation-3: -Chemical bonds must be broken by sufficient energy collisions between molecules, often known as activation energy. Molecules must collide in the proper direction. These two criteria must be met for a collision to be considered favourable or efficient, which causes a chemical reaction.

Detailed explanation-4: -Several factors affect the rate at which enzymatic reactions proceed-temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.

Detailed explanation-5: -pH: Enzymes are sensitive to acidity and alkalinity. They don’t work properly if an environment is too acidic or basic. Temperature: Enzymes work best when your body temperature is normal, about 98.6°F (37°C). As temperature increases, enzyme reactions increase. 12-May-2021