OBJECTIVE LIFE SCIENCE
BIOCHEMISTRY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In the nose
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In the ear
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In the mouth
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In the shoulder
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Detailed explanation-1: -The goal of carbohydrate digestion is to break down all disaccharides and complex carbohydrates into monosaccharides for absorption, although not all are completely absorbed in the small intestine (e.g., fiber). Digestion begins in the mouth with salivary amylase released during the process of chewing.
Detailed explanation-2: -The mouth You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it’s chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.
Detailed explanation-3: -The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide.
Detailed explanation-4: -The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food. Esophagus.