LIFE SCIENCE

Detailed explanation-1: -Fats and oils are reffered to as triglycerides. These lipid biomolecules all have the same basic structure. Triglycerides consist of a glycerol molecule bonded to three fatty acids.

Detailed explanation-2: -Fats and oils are part of a class of biomolecules called lipids, which are loosely defined as biomolecules that are insoluble in water but soluble in organic solvents like hexane or chloroform.

Detailed explanation-3: -Naturally occurring triglycerides are found in many foods, including avocados, olives, corn, and nuts. We commonly call the triglycerides in our food “fats” and “oils.” Fats are lipids that are solid at room temperature, whereas oils are liquid. The terms fats, oils, and triglycerides are often used interchangeably.

Detailed explanation-4: -They can be found in foods such as nuts, seeds or fish. It is important not to each too much fatty or oily food. This is because small amounts of lipid-rich foods can store large amounts of energy.