LIFE SCIENCE

Detailed explanation-1: -Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, it’s also produced commercially from sugar cane and sugar beets through a refinement process.

Detailed explanation-2: -The scientific name for table sugar is sucrose. Sucrose is made up of one glucose and one fructose molecule, making it 50-50 glucose and fructose. The sucrose that makes up the table sugar we know is extracted from the sugar cane plant-see our resource Where Does Sugar Come From for more info.

Detailed explanation-3: -Table sugar, also known as granulated sugar, is what comes to mind when most people think of sugar. It’s made from sugar cane and sugar beets. Chemically speaking, table sugar is sucrose, a disaccharide that is a 50-50 mixture of the monosaccharides glucose and fructose.

Detailed explanation-4: -Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C12H22O11. Sucrose is commonly referred to as table sugar or cane sugar.

Detailed explanation-5: -What is sucrose? Sucrose is crystallised white sugar produced by the sugar cane plant and can be found in households and foods worldwide. Sucrose is a disaccharide made up of 50% glucose and 50% fructose and is broken down rapidly into its constituent parts.