LIFE SCIENCE

Detailed explanation-1: -The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters.

Detailed explanation-2: -Less use of pesticides. Increased supply of food with reduced cost and longer shelf life. Faster growing plants and animals.

Detailed explanation-3: -increased attractiveness to consumers, for example, apples and potatoes that are less likely to bruise or turn brown. enhanced flavor. longer shelf life and therefore less waste. greater resistance to viruses and other diseases, which could lead to less waste and increased food security. More items