OBJECTIVE LIFE SCIENCE
BIOTECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Following are the unit operations in food processing(Select all correct options)
|
|
cleaning
|
|
|
sorting
|
|
|
mixing
|
|
|
drying
|
Explanation:
Detailed explanation-1: -Drying is a common unit operation used to reduce the levels of water or organic solvent in pharmaceutical materials to acceptable levels. Purification and drying of inorganic salts (sodium chloride, calcium carbonate etc.)
There is 1 question to complete.