OBJECTIVE LIFE SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Freshness, natural colour, smell and cleanliness are some of the common indicators of quality of food
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Quality factors for fruits include the following-maturity, firmness, the uniformity of size and shape, the absence of defects, skin and flesh color. Many of the same quality factors are described for vegetables, with the addition of texture-related attributes such as turgidity, toughness, and tenderness.
Detailed explanation-2: -Typically, the term food quality represents the sum of all properties and attributes of a food item that are acceptable to the customer. These food quality attributes include appearance, including size, shape, gloss, colour, and consistency, texture, flavour, and nutritional content.
There is 1 question to complete.