OBJECTIVE LIFE SCIENCE
BIOTECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
GM foods look and taste the same as traditional foods and crops. The only difference is that GM foods can have
|
|
Better shelf life
|
|
|
Genes with traits that improve some characteristics of a plant.
|
|
|
Addition nutrients
|
|
|
All are possible
|
Explanation:
Detailed explanation-1: -The goal of both GM and conventional plant breeding is to produce crops with improved characteristics by changing their genetic makeup. GM achieves this by adding a new gene or genes to the genome of a crop plant.
Detailed explanation-2: -The technology only affects the way the food is grown and has no impact on the taste, nutrition or safety of that food. So whether it’s GMO or non-GMO food, you get an equally safe and nutritious product.
There is 1 question to complete.