OBJECTIVE LIFE SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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we can adjust the nutritional value so that people eat healthier
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we can adjust how much food a human needs in a day
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we can adjust how food tastes
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None of the above
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Detailed explanation-1: -A gene selected for modification can increase or decrease the vitamin, mineral or fatty acid content found in the modified food. For example, golden rice is genetically altered to increase its beta carotene content. Sometimes when one nutrient is increased another will decrease as an unintended consequence.
Detailed explanation-2: -Purpose of GMOs Genetic modifications can also increase the nutritional value or enhance flavor. The main reason for GMOs to date is crop protection from diseases spread by insects or viruses. Less diseased produce results in larger crop production and a more attractive product.
Detailed explanation-3: -The use of glyphosate in genetically modified food environments may cause imbalances of gut bacteria and cause gastrointestinal health issues in humans like cardiovascular disease, depletion of nutrients, birth defects, and many more.