LIFE SCIENCE

OBJECTIVE LIFE SCIENCE

BIOTECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What invention helped people discover that microbes could be beneficial to our food and beverages?
A
Photo Booth
B
Microscope
C
Camera
D
Telescope
Explanation: 

Detailed explanation-1: -Invention of the Pasteurization Process Pasteur completed the first successful test on April 20, 1862, eventually patenting the method we now know as pasteurization, which was soon applied to beer, juice, eggs, and (most famously) milk.

Detailed explanation-2: -The invention of the microscope allowed scientists to see cells, bacteria, and many other structures that are too small to be seen with the unaided eye. It gave them a direct view into the unseen world of the extremely tiny.

Detailed explanation-3: -The Microscope and Discovery of Microorganisms. Antonie van Leeuwenhoek (1632–1723) was one of the first people to observe microorganisms, using a microscope of his own design, and made one of the most important contributions to biology. Robert Hooke was the first to use a microscope to observe living things.

Detailed explanation-4: -Abstract. The existence of microscopic organisms was discovered during the period 1665-83 by two Fellows of The Royal Society, Robert Hooke and Antoni van Leeuwenhoek. In Micrographia (1665), Hooke presented the first published depiction of a microganism, the microfungus Mucor.

There is 1 question to complete.