OBJECTIVE LIFE SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
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process that utilizes organisms to improve health care and help the body to fight diseases
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field that makes use of marine bioresources as the source of biological applications.
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nvolves the use of environmentally friendly solutions as an alternative to traditional industrial agriculture, horticulture and animal breeding processes.
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Detailed explanation-1: -Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products.
Detailed explanation-2: -Biotechnology can improve the edibility, consistency, and shelf life of food by preventing the growth of unwanted toxin-producing microorganisms naturally present in foods, production of antimicrobial agent to kill undesirable putrefactive microorganisms.
Detailed explanation-3: -Biotechnology relies on the use of cells or part of cells in the production of knowledge, products and services. Food Science involves chemistry, biochemistry, microbiology, nutrition, sensory science and food engineering to study the nature of foods, the principles of processing and the utilization of food resources.