LIFE SCIENCE

OBJECTIVE LIFE SCIENCE

DIVERSITY AMONG LIFE FORMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food.
A
Vaccine
B
Pasteurization
C
Filter Feeder
D
Binary Fission
Explanation: 

Detailed explanation-1: -This process was named “pasteurization” after its brilliant designer. Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).

Detailed explanation-2: -Pasteurization is a process used on food products in order to extend their shelf-life by slowing spoilage, and to prevent the spread of food-borne diseases and illnesses. Pasteurization involves heating a food product and then rapidly cooling the product in order to neutralize pathogens and deactivate enzymes.

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