OBJECTIVE LIFE SCIENCE
MOLECULAR BIOLOGY
Question
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Branched, globular starch
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Amylopectin
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Glycogen
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Amylose
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Monosaccharides
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Explanation:
Detailed explanation-1: -Amylopectin /ˌæmɪloʊˈpɛktɪn/ is a water-insoluble polysaccharide and highly branched polymer of -glucose units found in plants. It is one of the two components of starch, the other being amylose.
Detailed explanation-2: -Amylopectin is a branched-chain polysaccharide composed of glucose units linked primarily by -1, 4-glycosidic bonds but with occasional -1, 6-glycosidic bonds, which are responsible for the branching.
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