OBJECTIVE LIFE SCIENCE
MOLECULAR BIOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which would NOT be a part of production of lactose-free products?
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filter milk over enzyme immobilized in mesh
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hydrolysis of lactase
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hydrolysis of lactose
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adding digestive enzyme to dairy products
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Explanation:
Detailed explanation-1: -Food manufacturers produce lactose-free milk by adding lactase to regular cow’s milk. Lactase is an enzyme produced by people who tolerate dairy products, which breaks down lactose in the body. The final lactose-free milk has nearly the same taste, texture and nutrient profile as regular milk.
Detailed explanation-2: -If you’re lactase deficient, lactose in your food moves into the colon instead of being processed and absorbed. In the colon, normal bacteria interact with undigested lactose, causing the signs and symptoms of lactose intolerance.
There is 1 question to complete.