MCQ IN MEDICINE

MEDICINE MCQ

INFECTIOUS DISEASES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
the process through which food is heated to a temperature that is high enough to kill most harmful bacteria without changing the taste of food is called
A
pasteur
B
pasteurization
C
pastuerology
D
pasteuritis
Explanation: 

Detailed explanation-1: -This process was named “pasteurization” after its brilliant designer. Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).

Detailed explanation-2: -Pasteurization is a process, named after scientist Louis Pasteur, that applies heat to destroy pathogens in foods.

There is 1 question to complete.