PHYSIOLOGY
GASTROINTESTINAL PHYSIOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Do you have problem swallowing?
|
|
Anda ada masalah sembelit?
|
|
|
Anda ada masalah cirit-birit?
|
|
|
Anda ada masalah telan?
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -High risk foods to avoid with dysphagia: Foods with a fibrous or ‘stringy’ texture-e.g. celery, green beans, melted cheese or pineapple. Fruit or vegetables with thick skins, seeds or pips-e.g. baked beans, peas, grapes and tomatoes. Crunchy and crumbly items such as toasts, biscuits, crackers, crisps, pie crusts.
There is 1 question to complete.