MEDICAL PHYSIOLOGY

Detailed explanation-1: -When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.

Detailed explanation-2: -Bile salts break down larger fat globules in food into small droplets of fat. Smaller fat droplets are easier for the digestive enzymes from the pancreas to process and break down. The bile salts also help the cells in the bowel to absorb these fat droplets.

Detailed explanation-3: -Emulsification is the process by which fat is broken down into tiny droplets. Bile juice contains emulsifying agents that help in the digestion of fat.

Detailed explanation-4: -Emulsification is a process in which large lipid globules are broken down into several small lipid globules.

Detailed explanation-5: -Explanation: Bile salts surround fat droplets in order to create micelles. These micelles are more accessible to the enzymes that have the ability to break them down further. Chylomicrons are lipoproteins that are important in transport and metabolism of lipids.