MEDICAL PHYSIOLOGY

Detailed explanation-1: -Triacylglycerol (Triglyceride) Triacylglycerol is the major form of dietary lipid in fats and oils, whether derived from plants or animals. Triacylglycerol is composed of three fatty acids esterified to a glycerol molecule (Figure 4).

Detailed explanation-2: -3.1. 3 Lipids. Triglycerides and phospholipids are two groups of lipid. Triglycerides are formed by the condensation of one molecule of glycerol and three molecules of fatty acid.

Detailed explanation-3: -Triglycerides are the most common form of fat in the bloodstream. They consist of three fatty acid chains linked by a molecule called glycerol. When you eat food, enzymes in your gut break down fats into their component fatty acids, which are then reassembled to create triglyceride particles.

Detailed explanation-4: -One major class of lipids is called glycerolipids. Glycerolipids are composed of glycerol and fatty acids.