MEDICAL PHYSIOLOGY

Detailed explanation-1: -It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt. The human body requires a small amount of sodium to conduct nerve impulses, contract and relax muscles, and maintain the proper balance of water and minerals.

Detailed explanation-2: -An increase of salt will cause some vasoconstriction* and reduce the amount of venous pooling (extra blood that collects in the veins) in the legs. Salt will also expand your blood volume by retaining fluids in the venous circulatory system and preventing a drop in your blood pressure.