BIOLOGICAL CLASSIFICATION
KINGDOM ANIMALS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Prokarya
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Eukarya
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Archaea
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Eubacteria
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Detailed explanation-1: -Lactobacilli belong to the lactic acid bacteria (LAB), which are Gram-positive organisms with a low G+C content that belong to the phylum of the Firmicutes, and are members of the Clostridium-Bacillus subdivision of Gram-positive eubacteria (Pot et al., 1994).
Detailed explanation-2: -Lactobacilli are gram-positive, rod-shaped, facultatively anaerobic or microaerophilic, non-spore-forming, acid-tolerant, and catalase-negative bacteria with DNA G+C content that is usually less than 50 mol%.
Detailed explanation-3: -Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F). Additional types of lactobacilli and bifidobacteria may be added.
Detailed explanation-4: -In answer to your question, malolactic fermentation occurs in bacteria, which are prokaryotes .