NEET BIOLOGY

Detailed explanation-1: -The good bacteria found in yogurt are known as live cultures. That means they are still alive when you eat them. Yogurt usually contains a few different kinds of microbes. It’s made under controlled conditions to allow only the good bacteria to grow.

Detailed explanation-2: -Both yogurt and cheese utilize starter cultures to produce acidity. However, in both, the exact type(s) of cultures can vary. Some cheeses use cultures such as Streptococcus thermophilus and Lactobacillus bulgaricus. Yogurt can also use cultures like Lactobacillus acidophilus and Bifidobacterium.

Detailed explanation-3: -Cheese is one of the few foods we eat that contains extraordinarily high numbers of living, metabolizing microbes, leading some participants to say, “Cheese is alive!” The broad groups of cheese-making microbes include many varieties of bacteria, yeast, and filamentous fungi (molds).