NEET BIOLOGY

Detailed explanation-1: -Once reactivated, yeast begins feeding on the sugars in flour, and releases the carbon dioxide that makes bread rise (although at a much slower rate than baking powder or soda). Yeast also adds many of the distinctive flavors and aromas we associate with bread.

Detailed explanation-2: -The yeast Saccharomyces cerevisiae is often utilized in the bread-making process.

Detailed explanation-3: -Yeasts have two main uses in food production: baking and making alcoholic beverages. They have been used in this way since ancient times – there is evidence that ancient Egyptians used yeast in breadmaking, and we have been making fermented drinks like beer and wine for millennia.

Detailed explanation-4: -Meet baker’s yeast, the budding, single-celled fungus that fluffs your bread.

Detailed explanation-5: -Yeast is used to make bread. Yeast is a microbe which feeds on sugar. Enzymes in yeast ferment sugar forming carbon dioxide and ethanol.